Ruth’s Chris New Orleans-Style BBQ Shrimp

Photo

Ruth’s Chris New Orleans-Style BBQ Shrimp
Ingredients:
-Makes 4 servings
-20 large (16/20) shrimp, peeled and deveined 
-1 ounce canola oil
-1 tablespoon plus 5 teaspoons green onions, chopped 
-2 ounces dry white wine
-1 teaspoon fresh chopped garlic 
-4 tablespoons Lea & Perrins Worcestershire Sauce
-1 teaspoon Tabasco 
-1/2 teaspoon cayenne 
-1/2 teaspoon paprika
-8 ounces (2 sticks) salted butter 

Directions:
Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It’s best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.

Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.

When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.

Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.

Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s